Arya Diamond

Arya's Specialty Black Tea stands as a pinnacle of excellence among black teas. First Flush Black Tea, a variant of black tea, is harvested during the spring season, typically from late February to mid-April. It is aptly named "first flush" as it represents the initial picking or plucking of the season. This tea is highly esteemed for its intricate and refined flavor profile, characterized by floral and vegetal notes, along with a brisk and invigorating quality. It possesses an enchanting essence that encapsulates the very spirit of the mountains.

The first plucking of the tea bushes after their winter dormancy marks the genesis of this magical elixir. At this stage, the tender leaves and delicate buds have just begun to sprout, and they are meticulously handpicked and processed with utmost care to preserve their delicate flavor and aroma. The outcome is a brew that offers a delicately nuanced cup of tea, boasting a light and refreshing taste, a pale golden hue, and a subtle floral aroma. Each sip embarks on a journey through the misty hills, where the harmonious blend of the cool mountain breeze and the warm sunshine conspire to create a tea that is truly exceptional.

Arya's Specialty Black Tea, particularly the First Flush Black Tea, represents the epitome of black tea craftsmanship. Its exquisite flavor, delicate aroma, and refreshing nature make it a truly remarkable experience.